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The Anglo Turkish Society have a dinner party at Dejazar

16th June 2008 Posted at 10:06 AM   0 Comments

What a lovely pleasure it was for us to host the party for the Anglo Turkish Society dinner party.

With live music downstairs with dinner, then upstairs to the roof terrace for more live music and dancing, it was into the wee small hours before most left.

The group raised over 600 ytl on the night which will go to the local handicapped school, well done to everyone concerned, such a great cause and a fantastic job they are doing..

We are in the planning stages to host our own charity night, which will be a night to remember for august 2008, with a very special artist, though dont want to give too much away for now. so watch this space...


The Ege Eye Newspapers 2nd birthday - Party at Dejazar!!

16th June 2008 Posted at 9:06 AM   0 Comments

We would like to congratulate Tony the Karen and all the staff at The Ege Eye and wish them every success for the future.

Their new site is looking fabulous, and for all those who need their daily fix, its now online..

www.egeeye-online.com

Its the papers 2nd birthday, so time to don the glad rags and come on down to celebrate its success!!

Party night with live music starts around 9 pm on saturday 21st June 2008

Hope to see you there!!


Fathers Day Carvery a sell out!

16th June 2008 Posted at 9:06 AM   0 Comments

Wow, what a day... our Carvery  is off to a great start... and yesterday was a complete sell out!!

I would suggest pre booking for future in order to secure your place.

Menus change weekly, I will post this weeks menu soon..


Fathers Day Carvery

13th June 2008 Posted at 8:06 PM   0 Comments

This week, 15th June is Fathers Day.

Complimentary beer and free gift for all Dads on sunday

The cost for the “eat all you can eat” 2 course Carvery is 25 ytl for adults,
15 ytl under 10’s, and under 2 years old are free.
Fathers Day Carvery

Including Live Music
This weeks menu:-
* * * * *
Starters -
Grilled Mini Prawn Kebabs on a tomato coulis
Or
Our famous homemade Chicken Liver Pate on a black cherry sauce
Or
A refreshing melon cocktail drenched in Crème de Menthe
* * * * *
Main Course
Wild Boar on a Black Cherry Grand Veneur Sauce
Roast Sirloin of Prime Beef, served with our famous Yorkshire Pudding
Whole, juicy organic Roast Turkey with all the trimmings

Vegetarian option available

Help yourself to our unbeatable selection of fresh seasonal vegetables and potatoes, plus lashings of our real home made gravy
* * * * *
Still got room? Then why not have one of our delicious homemade fresh desserts Dessert 6 ytl extra - choose from~

Bread and butter pudding with homemade custard
Chocolate mousse, light rich and so Moorish
Pancakes with fruits of the forest filling

please
contact us to reserve

Sunday Carvery

3rd June 2008 Posted at 2:06 PM   0 Comments

Sunday Carvery, on 8th June 2008 from 5pm to 9.00pm.

This will is a fortnightly event with a different menu every time.

The cost for the “eat all you can eat” 2 course Carvery is 25 ytl for adults,15 ytl under 10’s, and under 2 years old are free.

This weeks menu:-
* * * * *
Starters -
Home made French Onion Soup
Or
Tomato filled with homemade Chicken Liver Pate
Or
Seafood Salad with a Marie Rose Sauce
* * * * *
Main Course
Roast Sirloin of Prime Beef, served with our famous Yorkshire pudding
and horse radish sauce
Whole, juicy organic Roast Turkey with all the trimmings
Roast Leg of Lamb with Mint Sauce

Vegetarian option available

Help yourself to our selection of fresh vegetables and potatoes

Plus all served with lashings of our real home made gravy
* * * * *
Still got room? Then why not have one of our delicious homemade fresh desserts
Dessert 6 ytl extra

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