• June 2010 (1)
• May 2010 (2)
• February 2010 (1)
• November 2009 (1)
• October 2009 (1)
• September 2009 (1)
• July 2009 (1)
• April 2009 (1)
• March 2009 (3)
• February 2009 (2)
• January 2009 (1)
• December 2008 (1)
• November 2008 (4)
- Christmas menu 2008
- Dejazar hosts Christmas Fayre, 1st december 08
- HoT hOt HoT.. Curryoke@Dejazar, 28th Nov 08
- Christmas Fayre at Dejazar..
• October 2008 (2)
• September 2008 (3)
• August 2008 (2)
• July 2008 (3)
- Charity Night at Dejazar, with Mark Stead and his alter ego
- sunday carvery menu for 13th July 08
- Get set for Sunset...
• June 2008 (10)
- carvery menu for 6th July 2008
- The Diamonique Show, Neil Diamond Tribute this sunday at 10 pm
- this weeks carvery menu 29th june 08
- The Ege Eye 2nd birthday party
- Sunday Carvery menu 22/6/08
- The Anglo Turkish Society have a dinner party at Dejazar
- The Ege Eye Newspapers 2nd birthday - Party at Dejazar!!
- Fathers Day Carvery a sell out!
- Fathers Day Carvery
- Sunday Carvery
• May 2008 (1)
• March 2008 (2)
Fathers Day Carvery a sell out!
16th June 2008 Posted at 9:06 AM 0 Comments
Wow, what a day... our Carvery is off to a great start... and yesterday was a complete sell out!!
I would suggest pre booking for future in order to secure your place.
Menus change weekly, I will post this weeks menu soon..
Fathers Day Carvery
13th June 2008 Posted at 8:06 PM 0 Comments
This week, 15th June is Fathers Day.
15 ytl under 10’s, and under 2 years old are free.

* * * * *
Starters -
Grilled Mini Prawn Kebabs on a tomato coulis
Or
Our famous homemade Chicken Liver Pate on a black cherry sauce
Or
A refreshing melon cocktail drenched in Crème de Menthe
* * * * *
Main Course
Wild Boar on a Black Cherry Grand Veneur Sauce
Roast Sirloin of Prime Beef, served with our famous Yorkshire Pudding
Whole, juicy organic Roast Turkey with all the trimmings
* * * * *
Still got room? Then why not have one of our delicious homemade fresh desserts Dessert 6 ytl extra - choose from~
Chocolate mousse, light rich and so Moorish
Pancakes with fruits of the forest filling
please contact us to reserve
Sunday Carvery
3rd June 2008 Posted at 2:06 PM 0 Comments
Sunday Carvery, on 8th June 2008 from 5pm to 9.00pm.
This will is a fortnightly event with a different menu every time.
The cost for the “eat all you can eat” 2 course Carvery is 25 ytl for adults,15 ytl under 10’s, and under 2 years old are free.
Or
Tomato filled with homemade Chicken Liver Pate
Or
Seafood Salad with a Marie Rose Sauce
* * * * *
and horse radish sauce
Whole, juicy organic Roast Turkey with all the trimmings
Roast Leg of Lamb with Mint Sauce
Vegetarian option available
Help yourself to our selection of fresh vegetables and potatoes
Plus all served with lashings of our real home made gravy
* * * * *
We're Open
26th May 2008 Posted at 4:05 PM 2 Comments
Well well well, we launched on 10th May as planned, though I do say so myself, I never thought we would make it on the day of the launch.... It was all systems go, and the makeover programmes you see on tv didnt have a look in with what we had to achieve in such a short time..! I have met some fantastic people over the last 2 weeks, and they seem to be enjoying what we have created, long may it continue...Dejazar crack that whip..
25th March 2008 Posted at 1:03 PM 1 Comments
Well building work has commenced... demolition of walls, arrival of teams of builders, and arrival of materials etc etc
Suppliers are all on hand, awaiting building work completion..
Exciting times ahead...