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New holistic and massage treatments

29th September 2009 Posted at 6:09 AM   0 Comments

Pinkies Salon is delighted to announce that we have teamed up with Healing Hands, which offers a range of Holistic Therapies that include Swedish Massage Hot Stone Massage, Indian Head Massage and Holistic Facial Massage and Treatment.

Check out their facebook page  

http://www.facebook.com/group.php?gid=136909902729#/healing.hands.kusadasi?v=info&ref=ts

A touch of India comes to Dejazar!

26th July 2009 Posted at 5:07 PM   0 Comments

Following on from the success of our Curryoke Nights over the winter months, by popular demand, our celebrity UK trained Indian Chef will be providing his culinary delights at Dejazar with dishes such as:


Chefs famous chicken pakora, vegetable pakora and bhajees are a few of our starters on offer.
Curries, Jalfrezi, Balti, Tikka Masala, Vindaloo, Korma and Dopiaza to name a few.

The exciting new Indian range will run along with our regular menu.
More menus and info to follow soon (we aim to have this menu available by the end of July 09!!

Our new Italian range for 2009!!

16th April 2009 Posted at 5:04 PM   0 Comments

Just for Starters

Prawn Cocktail  10 TL

Feta cheese parcels  8 TL

 

Oregano Meatballs  9 TL

Garlic bread with cheese  6TL

 

Garlic mushrooms with cheese  8 TL

 

Soup of the day, fresh and homemade  6 TL

 

Chefs famous chicken liver pate 10 TL

Pastas

Lasagna  15 TL

The way mamma used to make

Penne Sienna    14 TL

Penne, chicken, peppers, mushrooms, onions, white wine and cream

Spaghetti Bolognese  10 TL

Our delicious secret recipe

Spaghetti Carbonara   18 TL

Bacon, parmesan cheese and cream sauce

Penne Arabbiatta  13 TL

Penne, fresh chillies, garlic, peppers and tomato

Penne Amatriciana  18 TL

Penne, bacon, onion, chilli and tomato

Spaghetti Primavera  14 TL

Spinach, pine nuts, peas, olive oil and fresh basil

Spaghetti Gamberi  18 TL

Spaghetti, prawns, chilli, garlic and tomato

Chicken Dishes

Crepe Al Pollo  15 TL

Pancake filled with chicken, mushrooms, topped with cheese and baked in the oven

Pollo Al Peppe   20 TL

Chicken breast in a creamy peppercorn sauce

Chicken Stroganoff  18 tl

Strips of chicken,paprika with mustard, brandy and cream

Chicken Al Funghi  18 TL

Chicken breast sauteed with onions, mushrooms, white wine and cream sauce

 

 

 

Dejazar Steak Specialities

Fillet Velance   27 TL

Tender fillet steak pan fried, finished off with a coursegrain mustard sauce

Fillet Romantica  29 TL

Prime fillet, mild curry essence, red peppers, pineapple and cream

Entrecote Al Funghi  25 TL

Sirloin steak served with a mushroom sauce

Entrecote Cacciatore  25 TL

Prime sirloin steak with onions, garlic, peppers, courgettes, olives in a tomato sauce

 

Dejazar Specials

Thai Chicken Curry, delicious,

with Basmati Rice   16 TL

Good old Fish ‘n’ chips, with our homemade tartare sauce    10 TL

Sweet and Sour Chicken, chicken  balls in a tempura batter with sweet and sour sauce  with rice     18 TL

Easter Sunday Carvery in aide of Koru Beni

28th March 2009 Posted at 9:03 AM   0 Comments

DEJAZAR’S EASTER SUNDAY CARVERY

IN AIDE OF KORU BENI

Sunday, 12TH APRIL 2009

Carvery served at 3pm

Easter Bonnet Parade (prize for the best bonnet)

Then an evening of fantastic entertainment with Terri and Colin

Menu

Home made Spring Vegetable Soup

Or

Delicious Chicken Liver Pate with Grand Marnier served with hot toast

Carvery

Prime Sirloin of Roast Beef

Roast Turkey & stuffing

Served with:-

Roast potatoes, boiled potatoes, fresh vegetables, Yorkshire puddings, and lashings of our homemade gravy

Dessert

Delicious homemade cheesecake

Or

Ice cream

 

Homemade Hot Cross Buns will be served in the evening

 

TICKETS PRICED AT 30 TL PER ADULT, 15 TL FOR KIDS UNDER 10, UNDER 2’S ARE FREE

Contact Sonia on 05468 195577 or 6222923

Or pop into Dejazar opposite the Marina  to get your tickets

14th March 2009 Posted at 10:03 AM   0 Comments

St Patricks Night, Tuesday 17th March 09

Come and join us celebrate St Patricks Night.

Drinks, dancing, singing - great craic.

Enjoy a plate of traditional Irish Stew and crusty bread for only 10 tl.

Starts 7.30 pm till late

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